Dr. Allison Howell is an Extension Agent for Maryland’s Upper Eastern Shore Cluster. Dr. Howell’s Extension program is focused on providing educational programming and facilitating partnerships to strengthen food systems and improve diet-related health outcomes across Maryland’s Upper Eastern Shore communities. Dr. Howell’s research interests are centered on intersections of food-related health outcomes including malnutrition, foodborne illness, food insecurity, and sustainability (wasted food) and supporting individuals and organizations to make informed decisions about balancing risks. 

Dr. Howell’s integrated educational programming and research rely on using applied public health and epidemiological research methods to understand community health needs and improve access to safe, nutritious foods.